We are on to the upstairs, moving around the sleeping arrangements and (hopefully) getting rid of stuff we don't need. (We have SO many toys!)
And I am making a wintery split pea soup to warm us up since the cold strong wind has been blowing us over all week!
And by the way... I removed the music player! Are you glad? I am. I hate it when music loudly starts on a page because my volume is turned up... and before my player had the autostart option turned OFF, which is way better. So anyway. Music player gone. I can hear you already saying (good riddance!).
3 comments:
mmmmmm....soup sounds wonderful.
I HATE WIND!
Isn't it ironic? The more I stay home and clean the messier it always is... hmmmm.
Never had split pea soup- is it hard to make?
Mandi,
Split pea soup is incredibly easy to make. Ready?
Saute an onion, a carrot and a couple of cloves of garlic in some olive oil.
Add 2 "tetras" (Those box containers) of stock. I usually use the low sodium kind from TJs, but this time I tried the low-sodium Vegetable stock- it was WAY better. But also higher in sodium... anyway. And some Rosemary, Pepper & Sea Salt.
Add a bag of dried, rinsed split peas.
Boil & simmer for a couple hours till they're tender.
Done! And even the girls LOVE it. It's so good.
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